Breakfast at the hotel, check-out from Figueira da Foz hotel, van trip for surfing on the best wave of the day, possibly Praia da Barra, a beach break with left and right from a central peak, perfect for all levels. Lunch on traditional local restaurant, passing by Aveiro, a city shaped by water and crisscrossed by scenic canals where colourful Moliceiros, once used to harvest seaweed, now doing sightseeing tours. A local highlight is the traditional sweet ovos moles, made from eggs and sugar, sold in wooden barrels or delicate wafer shells shaped in various forms. Head north to check-in on new hotel in Porto area. Overnight in Porto. Porto is a coastal city in northwest Portugal known for its stately bridges and port wine production. In the medieval Ribeira (riverside) district, narrow cobbled streets wind past merchants’ houses and cafes. Whatever it is, it certainly has to do with its people, known to be generous and easy-going, as well as the River Douro and its heritage on both banks, with its bridges and monuments, the tiles, the flowering balconies and the shopping streets. The historic centre of Porto and the River Douro on the Vila Nova de Gaia side, where the Port Wine lodges are located, are classified as UNESCO World Heritage site since 1996. The name Portugal originates from “Portucale,” a union of the Latin Portus (port) and the Celtic place name Cale, forming “Porto de Cale.” The term referred to a settlement located at the mouth of the Douro River, on the left bank (where Vila Nova de Gaia is today) and on the right bank (where the city of Porto is today). Over time, the name Portucale came to encompass a wider territory, giving rise to the Condado Portucalense and, ultimately, Portugal.